Roasted Cauliflower
Get more cancer and inflammation-fighting cauliflower into your diet with this easy and delicious roasted variation.
Servings Prep Time
1cup 5minutes
Cook Time
35minutes
Servings Prep Time
1cup 5minutes
Cook Time
35minutes
Ingredients
  • 2-3tsp oil(melted coconut, olive, grapeseed, etc.)
  • 1/2head cauliflowerbroken into bite-sized florets
  • 1tsp salt
  • 1 tbsp seasoning mix(harissa, Mexican spice, etc.)
Instructions
  1. Preheat oven to 400ยบ. Cut or break cauliflower florets off main cauliflower stem, cutting florets in half if they are bigger than bite size. Pour oil in large bowl. Add florets, then salt and seasoning. Toss to thoroughly coat.
  2. Spread cauliflower on parchment-lined baking sheet and roast 20 minutes. Check, stirring so that pieces get evenly golden. Roast an additional 15-20 minutes as needed.
  3. Serve warm immediately as a side, or store for later use to add to other dishes as desired. Keeps 3-4 days.

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