Vegetarian Mains

October 30, 2017
18
by Nan

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Greek Salad thumb

Greek Salad

vegetarian reuben pizza

Vegetarian Reuben Pizza

mushroom arugula crepes thumb

Mushroom Arugula Crepes

sweet potato crust quiche thumb

Sweet Potato Crust Quiche

cauliflower fried rice thumb

Cauliflower Fried Rice

Oven Polenta with Roasted Veggies

autumn-sweet-potato-kale-curry

Sweet Potato Kale Curry

tempeh stir fry thumb

Tempeh Stir-Fry

cold sesame noodles

Cold "Sesame" Noodles with Tons of Veggies

caul crust thumb

Cauliflower Pizza Crust

how to make A genius Irish staple for using up leftover mashed potatoes and greens—or better yet, make them both fresh. Perfect comfort food, just in time for St. Patrick's.

Colcannon

rapini and how to make it tasty

Rapini

quinoa crust quiche

Quinoa Crust Quiche

spaghetti-squash-arugula thumbnail

Spaghetti Squash with Arugula, Walnuts, and Cherry Tomatoes

Vegan Mole Bowl

Baja Mole Bowl

Maharajah Bowl

Meditteranean Bowl with Eggplant and Basil

The Mediterranean Basil Veggie Bowl

The Raw Salad Fitness Plate

Vegetables roasted in nitter kibbeh, the spiced clarified butter of Ethiopia

Roasted Potatoes, Green Beans, and Carrots with Ethiopian Spices

The Spicy Southern Vegan BBQ Bowl

Spicy Vegan BBQ Salad Bowl

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Nan

Nan Bauer is the creator of Le Chou Fou, a food and travel blog with recipes for healthy and delicious food inspired by global cuisine, cooking and travel tips, and essays.