Watermelon Salsa
Sparkle up your tacos, wraps, and salads with this easy salsa made from the freshest summer ingredients: watermelon, corn, and cilantro.

Servings
1 1/2cups

Servings
1 1/2cups

Ingredients

Instructions
  1. Put the cubed watermelon in a bowl. Remove the kernels from the 1/2 ear of corn, slice the scallions (whites and green tops), chop the cilantro, and add to the bowl. Add the lime juice and stir. Serve with the tacos or collard wraps of your choice.

Share this: