Vegetarian Reuben Pizza
Tricks like a cauliflower crust, marinated tempeh, and homemade (super easy) 1000 Island Dressing turn a Reuben pizza into a healthy plant-based meal.
Servings Prep Time
4people 20minutes
Cook Time
25minutes
Servings Prep Time
4people 20minutes
Cook Time
25minutes
Ingredients
Marinated Tempeh
Cauliflower Crust
1000 Island Dressing
Pizza toppers
Instructions
  1. Mix all tempeh marinade ingredients. Add the tempeh strips. Stir well and marinate up to 4 hours, or while you prep other ingredients.
  2. Preheat the oven to 400ยบ. Combine all cauliflower pizza crust ingredients and stir until they hold together. Place a piece of parchment on a baking sheet; lightly spray with oil or non-stick spray. Place combined crust ingredients in center of sheet, top with a piece of parchment or plastic wrap, and press into a disk. Bake for 20 minutes.
  3. While crust bakes, combine all 1000 Island dressing ingredients. Alternatively, simply use prepared 1000 Island dressing. Grate the cheese and carrot and chop the dill.
  4. Remove crust from oven. Remove tempeh strips from marinade and place on crust. Top with sauerkraut, then cheese. Place in oven 6-8 minutes, until sufficiently melted. Top with carrots and dill. Pizza is best eaten on a plate with a fork, or, if you lift it, with a plate and plenty of napkins.
Recipe Notes

This recipe was inspired by one in All Recipes magazine Feb/March 2019. The salad dressing was adapted from a recipe at Kitchen Treaty. See links in blog post.

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