If sausage has a casing, remove it. Add turkey or chicken sausage meat to pan, crumbling it up with the vegetables. Cook until no longer pink, about 5 minutes. Add the spices and stir to incorporate. Add the tomato sauce, tomato paste, coconut aminos, and balsamic. Stir til paste is incorporated. Add a bay leaf. Reduce heat to low, and cover. Let simmer for 25 minutes.