Whether under a filter of soft gray light provided by the clouds, in the frequent rain, or the rare and cherished sunshine, Ireland is stunningly, unforgettably green. So it’s only right that the color, in some form or other, should sparkle up that most Irish mainstay, the potato. Hello, colcannon. Continue reading for the step by step without a recipe. For exact amounts, jump to recipe.
Colcannon is a homey dish, made to use up leftovers and make plain old mashed potatoes a little more interesting. Green cabbage is the classic addition, but I like it mixed with kale; more colorful, more nutritious, and just plain delish. Purists might balk at the addition, but hell with ’em.
The dish is super easy. All you need is mashed potatoes, preferably freshly made, but leftovers will do in a pinch. To make mashed potatoes, cube them, with or without the skin, while you bring water to a boil. Drop them into the boiling water with some salt, about a tablespoon is good. (Don’t use your good expensive salt for this; keep some pourable salt on hand just to add to boiling water.) Boil about 10 minutes, testing with a fork. You should be able to stab the cube without much resistance, but it should still stay on the fork. Unless, of course, you like your mashed potatoes on the mushy side.
Meanwhile, saute up an onion with some greens; honestly, whatever you have in the fridge is fine.
When the potatoes are done, drain them, then put back in the pot on the warm (but turned off) stove with the lid on. This dries them out nicely. Smash them, or, my preference, run them through a ricer; it produces a great mealy texture that’s not too fine. It also removes some, but not all of the skins.
Add in butter, sour cream, yogurt, even cream cheese. If you don’t do dairy, you’ll want a plant-based yogurt and you can do oil if you don’t want to do that fake butter for vegans.
Stir in the greens and a mess of chopped herbs—dill and parsley are favorites, chives and tarragon are also wonderful—and you’re good to go.
This recipe says that it makes enough for 2, because the widget requires that I include that info. Let me amend that to “2 really gigantic portions” because I like to just eat these on their own. But if you’re doing sides, you’ll have a fair amount.