Classic Vinaigrette
  1. Pour vinegar or citrus juice directly in your salad bowl. If using mustard or pesto, whisk either ingredient into vinegar.
  2. Pour oil into mixture in a thin stream, whisking as you pour. If using mustard, use 4 teaspoons of oil. If using pesto, use 2 teaspoons of oil.
  3. Add non-lettuce ingredients to vinaigrette; they can sit for half an hour or so. Toss with 3-4 cups of greens just before serving.

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