Classic Vinaigrette
Ingredients
Instructions
  1. Pour vinegar or citrus juice directly in your salad bowl. If using mustard or pesto, whisk either ingredient into vinegar.
  2. Pour oil into mixture in a thin stream, whisking as you pour. If using mustard, use 4 teaspoons of oil. If using pesto, use 2 teaspoons of oil.
  3. Add non-lettuce ingredients to vinaigrette; they can sit for half an hour or so. Toss with 3-4 cups of greens just before serving.

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