Broccoli Pesto
This alternative to traditional pesto incorporates the benefits of raw broccoli—fiber, plenty of vitamins—and a slightly sweeter taste into the classic Italian sauce.

Servings Prep Time
2 1/2cups 10minutes

Servings Prep Time
2 1/2cups 10minutes

Instructions
  1. Place ingredients in food processor or blender through pepper in order; i.e., broccoli florets on the bottom, basil next, garlic, etc. Pulse until fairly smooth. Add oil through the tube in a thin stream. Remove from processor to a bowl. Stir in Parmesan.

  2. Note: If you use shaved Parmesan cheese, add it to the processor or blender prior to adding the oil.

Recipe Notes

Adapted from a recipe by Bert Greene, Greene on Greens, 1984.

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