Tea smoked chicken sounds like a pain in the ass. It isn't. Super simple to make, it is seriously some of the most flavorful and tender chicken I've eaten. I'm not big on chicken because, I dunno, unless the texture is just right, it bugs me. Also,
Since Cold sesame noodles have sustained me through many a New York night. After all, weekly Chinese takeout stands as a hallowed tradition in any New York apartment without a decent kitchen—basically, every apartment I ever occupied during my
Like classic sauteed green beans are so simple and tasty, they hardly need explaining, or a recipe. But I include this because, well, some people just like recipes. This is for you, buckaroos! To learn more about prepping collard greens, view
Even more than dinosaur kale, collard greens look like they'd be perfectly home in Jurassic Park. Leathery and hued a calm, deep blue-green, collards are perceived by many to be the quintessential green of the U.S. south, and a staple of the great
